Bread Mold
At the beginning of this lab, our group gathered together to share our research and talk about what we already knew about bread mold from past experiences. Some thing that we discovered about mold during our research was that the scientific name for bread mold is R. Stolonifer, which is one of the most commonly found molds. We also learned that bread mold can manifest in three to four days given the proper conditions, and it generally thrives in warmth and moisture. Something that we already knew about mold growth was that even if placed in a refrigerator the bread can still grow mold, but it usually takes much much longer.
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