Procedure

Bread Mold Growth Procedure

1. Cut 3 pieces of bread in half so both pieces are symmetrical.

2. Put the pieces bread in individual sandwich sized Ziploc Bag.

3. Take 3 milliliter of water and put it into the Ziploc Bag Then Seal The Bag.

4. Repeat step 3 so that there is 3 milliliters in each Ziploc.

5. Put 3 milliliters into an empty bag and place in the room temp. the incubator, and the fridge as controlled.

6.Place 2 Ziploc into the fridge.

7. Place 2 in the Incubator.

8. Set Incubator to 30 Celsius.

9. Place 2 bags on the table.

10. Wait a day and record Mold Growth.

11. Wait 4 days and Record data.

12. Repeat step 9 until you have enough Data.

13. take half-centimeter transparent graph paper put it on the bread and measure.
Notes: In the fridge the light will be on only a few seconds at a time so not that big of a deal.